Sweetwater Harvest Kitchen Menu
Sweetwater Harvest Kitchen in Santa Fe, NM offers a unique New American dining experience with a focus on breakfast and brunch. This restaurant stands out for its dedication to sustainability and inclusivity, with vegan and limited vegetarian options available. The menu features a variety of dishes suitable for all-day dining, from breakfast to dinner. The restaurant is Black-owned, women-owned, and offers a range of amenities including wheelchair accessibility, outdoor seating, and gender-neutral restrooms. Sweetwater Harvest Kitchen also provides catering services, happy hour specials, and uses eco-friendly practices like compostable containers and plastic-free packaging. With a commitment to quality ingredients and a welcoming atmosphere, this restaurant is a must-visit for those seeking delicious food with a conscience.
Brunch/Lunch Menu
Matcha Green Smoothie Bowl (VG)
Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits
Housemade Crunchy Buckwheat Granola (VG)
w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar
Paleo Pumpkin Pancakes
served w/real maple syrup
Breakfast Tacos (V)
blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo
Breakfast Burrito (V)
Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese
Smothered VEGAN Breakfast Burrito (VG)
Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile
Paleo Burrito
Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage
Huevos Rancheros (V)
Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile
Soup Of The Day (VG)
Turkey Tortilla Soup
w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
Soup + Salad Combo
Sweetwater House Salad (V)
Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing
Spinach Salad (V)
Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette
Buddha Bowl (VG)
Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
Kimchi Fried Rice
Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg
Grateful Green Paleo Wrap
Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing
Golden Turmeric Wrap (V)
Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens
Japchae Korean Glass Noodle Stir Fry W/NM Bison
Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
Salmon Donburi
Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
Stacked Chicken Enchiladas
Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice
Santa Fe Shrimp + Grits
w/a touch of green chile + bacon topped w/over easy egg
Bison Burger
Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
Mushroom Veggie Burger (V)
Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE . ADD CHEESE . ADD AVOCADO ADD VEGAN CHEESE
One Egg
Fried or scrambled
Avocado
Avocado Toast
VG Sausage Patty ( QTY)
Bacon
Pork Sausage Patty ( QTY)
Black Beans (VG)
Sweet Potato Hash (VG)
Sautéed Seasonal Greens (VG)
Soup Of The Day (VG)
Turkey Tortilla Soup
w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
Garlic + Herb Stuffed Mushrooms (VG)
w/cashew cream dipping sauce
Patatas Bravas
Drunken Shrimp
Sweetwater House Salad (V)
Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST + / ATLANTIC SALMON + / CRUMBLED BACON + / NM BISON +. / SHRIMP ( QTY) +. / ORGANIC SPROUT TOFU OR TEMPEH +...
Spinach Salad (V)
Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST + / ATLANTIC SALMON + / CRUMBLED BACON + / NM BISON +. / SHRIMP ( QTY) +. / ORGANIC SPROUT TOFU OR TEMPEH +. / HOUSE...
Cashew Basil Pesto (V)
Topped w/sliced tomato + goat cheese
Carrot Hummus (VG)
Topped w/walnut arugula pesto + pickled red onion
Cheese (V)
Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro
Chickpea Coconut Curry (VG)
w/ sweet potato; served w/ sautéed kale + basmati rice
Chile Relleno (VG)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans
Buddha Bowl (VG)
Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
Kimchi Fried Rice
Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + ADDCHICKEN + /ADDSHRIMP + /ADDSALMON +
Japchae Korean Glass Noodle Stir Fry W/NM Bison
Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
Salmon Donburi
Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
Blackened Salmon Tacos
w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
Bison Burger
Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
Mushroom Veggie Burger (V)
Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup
Supper
Sweets
Almond Thumbprint Cookie
raspberry or apricot jam
Carrot Cake
w/walnuts
Pear Almond Tart
Coconut Flan
Chocolate Avocado Mousse (VG)
Chocolate Cream Pie (VG)
Banana Cream Pie
Mixed Berry Pie
Tres Leches Cake
Oatmeal Cookie
w/ crystallized ginger
Chocolate Meringue W/Walnuts
Raspberry Linzer Bars
Assorted Flans
chai spice, orange, lemon
Cheesecake W/Chocolate Ganache
Assorted Organic Fruit Pies
blueberry, mixed berries or apple w/fresh whipped cream
Seasonal Pies
Coffee & Hot Tea
Your choice of milk: %, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk
(LOCAL) Iconik Coffee Roasters House Brew
half price for refill
(LOCAL) Iconik Cappuccino
Bhakti Chai Latte
Green Tea Matcha Latte
Rishi Organic Hot Tea Selection
(LOCAL) Organic Mushroom Mama Tea Latte, oz
blended w/coconut oil, coconut milk, honey + hot water
(LOCAL) Bluefly Farms Sparkling Water
lavender or rosemary
Dram Lemongrass CBD Sparkling Water
New Mexico Ferments
prickly pear or hibiscus lavender
Organic Iced Tea (Black Or Herbal)
(SEASONAL) Watermelon Agua Fresca
Maple Meyer Or Cherry Lemonade
Sparkling Hibiscus Lemon Cooler
Organic Orange Or Apple Juice
Immunity Adaptogenic Shot (VG), oz
Immunity or Endurance
Cold-Press Juice (VG), oz
Spring Green, Hydrating Sweetness, or Immune Booster
Soma’s Sunrise (VG), oz
Carrots, beets, kale, apple, lemon + ginger
Berry Delicious, oz
Mixed berries, flax meal, frozen banana + yogurt
Almond Butter Cup (VG), oz
Organic almond butter, flax meal, raw cacao, frozen banana + almond milk
Sweet Chili Mango (VG), oz
Turmeric, coconut oil, mango, banana, almond milk + cayenne
Green Warrior Hemp (VG), oz
Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk
Drinks
Wine + Beer + Sake
Franco Serra, Pinot Noir, Piedmont, Italy
Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors
Lunar Apoge, Syrah, Roquemaure, France
Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic
Claire Chanté, Beaujolais-Villages, France
Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh
Areyna, Malbec, Lujan De Cuyo, Argentina
Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish
Chime, Pinot Noir, Sonoma County, California
Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied
True Myth, Cabernet Sauvignon, Paso Robles, Calfornia
Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak
Franco Serra, Langhe Nebbiolo, Piedmont, Italy
Dried fruit + herbal aromas; dry + medium-full bodied
Vignobles Bulliat, Morgon Nature, France
Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic
Franco Serra, Barbaresco, Piedmont, Italy
Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG
Jaffurs, Syrah, Santa Barbara County, California
Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits
Elk Cove, Pinot Noir, Willamette Valley, Calfornia
Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins
Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy
Fruity w/menthol, spices + hard candy; DOC
Riff, Pinot Grigio, Tre Venezie, Italy
Crisp apple flavors + hints of mineral linger on the palate
True Myth, Chardonnay, Edna Valley, Calfornia
Peach skin, apple core, citrus peel + creamy notes
Franco Serra, Gavi, Piedmont, Italy
Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG
Allan Scott, Sauvignon Blanc,Marlborough, New Zealand
Citrus, gooseberry + tropical fruit; zesty and clean
Bonny Doon, Le Cigare Blanc,Arroyo Seco Monterey, California
"Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"
Luca, Chardonnay, Mendoza, Argentina
Bonny Doon, Vin Gris De Cigare, California
Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle
N/V Gran Gesta Cava, Brut, Spain
Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish
N/V Naonis Prosecco, Friuli, Italy
Intense, complex, fruity aroma w/round, pleasant + fresh finish
N/V Garbel Prosecco, Italy
COLD Hakugyokko “Fragrant Jewel” Junmai Yamahai
Unpasteurized + undiluted, organic + brewed by one family for generations; plump + sweet w/honey, banana, citrus + sweet rice flavors
HOT Hakugokko “Fragrant Jewel,” Junmai Yamahai
HOT Dewatsuru Kimoto Junmai
Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE OZ.
Marble Double White, ABQ, New Mexico
Marble Pilsner, ABQ, New Mexico
La Cumbre Elevated IPA, ABQ, New Mexico
La Cumbre Malpais Stout, ABQ, New Mexico
Omission, IPA, Portland, Oregon (GF)
Beck’s Non-Alcoholic, Bremen, Germany
Heineken’s Non-Alcoholic, Holland
Chateau Haut-Mayne, Sauternes, Bordeaux, France
Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger
N/V Saveiro ‘Vento Do Oest’ Madeira (Meio Doce)
Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet
N/V H&H Boal -Year-Old Madeira
Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush
